Key Responsibilities:

Lead the planning and execution of projects within the food manufacturing environment.

Oversee project timelines, budgets, and resources to ensure successful delivery.

Collaborate with cross-functional teams to define project objectives and deliverables.

Provide expertise in packaging and processing projects, ensuring efficiency and quality.

Identify and mitigate potential project risks, making proactive decisions to keep projects on track.

Communicate project updates and key milestones to stakeholders.

Bachelor's degree in Engineering, Project Management, or a related field.

Proven experience as a Projects Manager in the food manufacturing industry.

Extensive knowledge of project management methodologies and tools.

Specialized experience in planning and executing projects related to packaging and processing.

Ability to adapt to a fast-paced environment and manage multiple projects simultaneously.

Strong leadership and communication skills.