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Chef de Partie Taylor and Clay

Chef de Partie Taylor and Clay

Posted 1 week ago by Beannchor Group on Linkedin

Job Description: Taylor and Clay is seeking a Chef de Partie to join their team at Bullitt Hotel, where the focus is on delivering quality service without unnecessary extras. The role involves cooking with local ingredients in a modern kitchen environment, including an open kitchen and a rooftop restaurant. Candidates should have at least one year of experience and a good understanding of food safety practices. The position offers competitive pay and various employee benefits.

Key Responsibilities:

  • Prepare and cook high-quality dishes using local meat, seafood, and vegetables.
  • Maintain knowledge of HACCP and food safety practices.
  • Work efficiently in a busy kitchen environment.
  • Participate in structured learning and development plans.
  • Engage in team bonding events and company activities.

Skills Required:

  • Minimum of 1 year experience in a modern kitchen.
  • Good knowledge of HACCP and food safety regulations.
  • Ability to work in a fast-paced environment.
  • Commitment to personal development and training.

Salary (Rate): £30,000 yearly

City: Belfast

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Mid-Level

Industry: Other

Detailed Description From Employer:

Taylor and Clay are now seeking a Chef de Partie to join our team at Bullitt Hotel. At Bullitt Hotel we shoot from the hip. Our no-nonsense philosophy means weve ditched the over-the-top extras so that we can deliver a quality service without the fuss. Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way youll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.

Rate of pay: from £28,000 - £30,000 dependent upon experience

Essential Criteria

  • Minimum of 1 years experience working in a busy, modern kitchen
  • Good knowledge of HACCP, food safety practices and regulations

The perks! As well as a competitive rate of pay and investment in your personal development, we would like to tempt you with some other benefits:

  • Fortnightly pay. Why settle for one payday a month when you can have two?
  • Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
  • Structured learning and development plans through our online FLOW training programme.
  • Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
  • Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
  • Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear

If you are a dedicated chef committed to a successful career, this could be the ideal role for you. To discover more about Bullitt Hotel, please see our website: Bullitt Ltd is an equal opportunities employer. Bullitt Ltd reserve the right to apply enhanced shortlisting criteria #INDCHE #Chef #Chefdepartie #BelfastJobs

Rate:

£30,000 Per year

Location:

Belfast, Northern Ireland, United Kingdom

IR35 Status:

Undetermined

Remote Status:

Undetermined

Industry:

Other

Seniority Level:

Mid-Level

Job Description: Taylor and Clay is seeking a Chef de Partie to join their team at Bullitt Hotel, where the focus is on delivering quality service without unnecessary extras. The role involves cooking with local ingredients in a modern kitchen environment, including an open kitchen and a rooftop restaurant. Candidates should have at least one year of experience and a good understanding of food safety practices. The position offers competitive pay and various employee benefits.

Key Responsibilities:

  • Prepare and cook high-quality dishes using local meat, seafood, and vegetables.
  • Maintain knowledge of HACCP and food safety practices.
  • Work efficiently in a busy kitchen environment.
  • Participate in structured learning and development plans.
  • Engage in team bonding events and company activities.

Skills Required:

  • Minimum of 1 year experience in a modern kitchen.
  • Good knowledge of HACCP and food safety regulations.
  • Ability to work in a fast-paced environment.
  • Commitment to personal development and training.

Salary (Rate): £30,000 yearly

City: Belfast

Country: United Kingdom

Working Arrangements: undetermined

IR35 Status: undetermined

Seniority Level: Mid-Level

Industry: Other

Detailed Description From Employer:

Taylor and Clay are now seeking a Chef de Partie to join our team at Bullitt Hotel. At Bullitt Hotel we shoot from the hip. Our no-nonsense philosophy means weve ditched the over-the-top extras so that we can deliver a quality service without the fuss. Our award-winning restaurant, Taylor & Clay, boasts an open kitchen built around our incredible Asador wood-fired grill while our rooftop restaurant, Tetto, sports a bespoke robata grill. Either way youll be cooking the best local meat, seafood, and vegetables to deliver some of the finest food in the city.

Rate of pay: from £28,000 - £30,000 dependent upon experience

Essential Criteria

  • Minimum of 1 years experience working in a busy, modern kitchen
  • Good knowledge of HACCP, food safety practices and regulations

The perks! As well as a competitive rate of pay and investment in your personal development, we would like to tempt you with some other benefits:

  • Fortnightly pay. Why settle for one payday a month when you can have two?
  • Paid breakson shift that can be spent in our dedicated and fully catered staff break room.
  • Structured learning and development plans through our online FLOW training programme.
  • Varied training opportunities including NVQs, WSET, First Aid, Mental Health Awareness, etc.
  • Team bonding events such as our summer BBQ, Winter Raffle, seasonal parties, trips, and award ceremonies.
  • Company discount offering 20% off food in various outlets including Bullitt Hotel, Little Wing Pizzeria, The National and The Cloth Ear

If you are a dedicated chef committed to a successful career, this could be the ideal role for you. To discover more about Bullitt Hotel, please see our website: Bullitt Ltd is an equal opportunities employer. Bullitt Ltd reserve the right to apply enhanced shortlisting criteria #INDCHE #Chef #Chefdepartie #BelfastJobs

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